Dinner at ⭐️⭐️ Smoked Room Madrid | @smokedroom.dg where I absolutely feasted:
1. Brioche and white truffle butter
2. Shrimp from Motril, noisette butter and smoked pepper
3. Smoked sturgeon nitro tomato, caviar and raifort
4. Cañaillas with cantonese juice and Iberian pork dashi
5. Tomato snow, almond and grilled baby turbo clams
6. Miso soup and king crab
7. Charbroiled clams in Tosazu Beurre Blanc and fresh wasabi
8. Grouper fish stuffed with smoked pork belly and seaweed
9. Grilled lobster with rooster stew plain and yellow chili pepper sauce
10. Itamemono lobster, shio-koji, maitake and fingerlime
11. Risotto with white truffle
12-13. Dry aged quail, almond mole and sweet corn risotto
14. Hoshigaki stuffed with Comté cheese and balsamic vinegar
15. Sake lees, vanilla and soy caramel
16. Chocolate, miso and smoke
17. Petits four
#runvlctrip24 #latergram
📍Smoked Room