On my last night in Spain, I dined at ⭐️ Desde 1911 | @desde_1911 and I did not leave hungry - my only regret was that I could not avail myself of all of the desserts and chocolates because I had to turn in for the night:
1. Ecebqic Smoked Salmon
3. Vizceyau Anchovy in Tempura
4. Foie Royal with Motril Small Prawn, Sea Urchin and Black Truffle
5-6. Palaccios Red Prawn in two elaborations
7. Satay King Crab
8. Galician Lobster and Celtic Chicken ‘‘‘Caldereta”
9. Ribeira’s Sea Bass in Wood Oven
10. Rum Babá with Marscapone Chantilly
11. Armagnac Coffee and Autumn Spices
#runvlctrip24 #latergram
📍Restaurante Desde 1911