Lunch at ⭐️ Mont Bar | @mont_bar:
2. Sea bass ceviche toast and avocado + Chicken skin canape and squid
3. Cockle soufflé and dill
4-5. Millefeuilles and wagyu, brioche and foie gras
6. Razor clams a la donostiarra with ponzu
7. Iberian suckling pig with cantonese
8. Raspberries, roses, hibiscus and Kokoro tea
#runvlctrip24
📍Mont Bar