Finished out my time in Barcelona with some stellar food and wine at Can Cisa/Bar Brutal | @barbrutalbarcelona:
1. !! OSTRAS/OYSTERS !!! Utah Beach ‘No. 2’ + Ostra/vinagre de arroz/katsuobushi || Oyster / rice vinegar/katsuobushi + Ostra/chalotas/ jengibre encurtido || Oyster/shallots / pickled ginger
2. Mojama || Cured tuna loin
4. Tuétano/ navajas/ pan frito || Bone marrow / razor clams/ fried bread
6. Bacalao/ puré de patata / puerros/ lechuga de mar encurtida/ limón Iraní || Codfish/ potato mash/ leeks/ pickled sea lettuce/Iranian lemon
#runvlctrip24
📍Can Cisa - Bar Brutal