Lunch at ⭐️⭐️ La Dame De Pic London | @ladamedepiclondon:
1-2. Amuse
5. SCOTTISH CRAB perfumed with Sake lees and fresh almonds, melon and agastache
6. IKEJIME POLLOCK cooked over embers, blackcurrant sage beurre blanc and ASP© Absinthe pepper, beans plurielle
8. ST.JUDE sweet vernal grass, Imperial stout
9. WHITE MILLEFEUILLE Tahitian vanilla jasmine jelly, Voatsiperifery, pepper cloud
10. Petits four
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📍La Dame de Pic London