Dinner at the long-awaited, much-anticipated Ha’s Snack Bar, the first time putting down roots for Ha’s Đặc Biệt | @has_dac_biet.
1. Chipolatas with sweet chili & mustard
2. Snails with garlic & tamarind butter
3. Black pudding tanlet with kumquat & mint
4. Monkfish with meyer lemon & caper brown butter
5. Pear tart with caramel sauce
📍Ha’s Snack Bar