Dinner at Claud | @claud_nyc:
1. salt cod croquettes
2. pear with celery and hazelnuts
3. kampachi with citrus vinaigrette
4. beets with bearnaise
5. red shrimp with olive oil and garlic
6. koginut mille-feuille with willoughby and black truffle
7. tilefish with razor clams and spinach
8. pistachio bundt
9. devil's food cake
📍Claud