Lunch at Comparte Bistró | @compartebistro:
1. Beignet, chicharrón (cured pork belly), comté cheese
2. Jerusalem artichokes, celeriac purée, scallop
3. Braised octopus, cauliflower purée, bimi
4. Iberian pork “presa”, squid ink, pepper sauce
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📍Comparte Bistró