Enjoyed dinner in the spring at ⭐️ @63_clinton so much, we came back for the fall menu.

1. BREAKFAST TACO ajitama, hash brown, smoked trout roe + HOKKAIDO UNI

2. GRILLED SCALLOP pil pil, chicories, shiso

3. + LANGOUSTINE SPRING ROLL

4. LINGUINI PASTA honeynut squash, parmesan, nutmeg

5. CARAFLEX CABBAGE comté, nori, hazelnut

6. dark rye sourdough

7. LAMB ROULADE lentil, haskap berry

8. GRAPE PARFAIT concord, peanut granola, yogurt

9. SWEET POTATO STICKY BUN maple, Del Bac whiskey

Shout out to @raymondetrinh (and co) for a solid service and for crushing the @nycmarathon three days later. Great work, my man.

📍Sixty Three Clinton