It’s been a minute but it’s time to get back to the @pete_wells Top 100 Challenge:

8️⃣1️⃣ Foxface Natural (@foxface_nyc)
1. Bacalao Fritters - house salted cod, house made venison salami, smoked paprika aioli
2. Our Sourdough - cultured butter, pickles, all made in house
3. Razor Clams - white gazpacho, abundance of heirloom cucumbers
4. Hirame (California Halibut) - yellow tomatillo, fermented tree tomato, green almond, coriander oil
5. Montauk Black Bass - split open a la talla, cilantro & pumpkin seed sauce, jimmy nardello pepper
6. Fig Leaf & Mahlab Gelato - roasted cherries, ricotta lace cookie

📍Foxface Natural