A wonderful post-Marathon Pour Tous | @marathon_pour_tous_community lunch at ⭐️ Villa9Trois | @villa9trois:
5. SEA BREAM. Smoked ricotta, spicy tomato
6. MARINATED AUBERGINE. Aguachile, yoghurt
7. OSCIETRE CAVIAR. Watercress pudding, Riesling sauce
8. RAINBOW TROUT. Horseradish, fir oil
9. DUCK ON THE BARBECUE. Peas and broad bean, full-bodied juice
12. MAYAN CHOCOLATE RED 80%. Roasted buckwheat, cacao nibs
#MPTParis24 #latergram
📍Villa9trois