Dinner at La Lucha | @laluchatx, featuring some really good fried chicken:
1. OYSTERS ON THE HALF SHELL: PETITE DE SOL, AL + GRAND BATTURE, AL
2. CARPACCIO AGUACHILE tenderloin, cebolla asada, pickled ramps
3-5. FRIED CHICKEN half or whole bird served with biscuits, pickles, and choice of one sauce and seasonal jam. Added: ½ lb fried gulf shrimp
6. SOFT SHELL CRAB hot honey aioli, kimchi herb salad
7. BUILD YOUR SOFT SERVE: NUTELLA + EVOO, MALDON SEA SALT
#MothersDayHTX #latergram
📍La Lucha