Lunch at ⭐️ 7th Door | @7thdoor_official (1/2):
1-2. Amuse
3-4. Welcoming Fermentation and Ripening Small Bite 밥효와 숙성의 아뮤즈 부쉬
5. Bread
6. Today’s Raw Fish 오늘의 생선
7. Roasted Lobster and Citrus Cheong Sauce 숯에 천천히 구운 랍스터구이와 시트러스청 소스
8. Domaine Paul Prieur, Sancerre Blanc Classic 22’
#AZNMDW24
📍7th Door