Dinner at Atoboy | @atoboynyc was phenomenal and we left incredibly full. The fried chicken add-on definitely put us over the top but how could you not? Everything we ate was a delight. Attaboy, Atoboy.
ETA: This was another entry on the Pete Wells | @pete_wells Top 100 Challenge:
3️⃣0️⃣ Atoboy (@atoboynyc)
1. S E A U R C H I N egg jjim, gim, quinoa
2. Y E L L O W T A I L cucumber naengguk, dashima, jicama
3. B E E F T A R T A R E shishito, myeolchi, perilla
4. S W E E T S H R I M P white kimchi, beurre blanc, peas
5. O C T O P U S eggplant, chunjang, buchu
6. P O R K B E L L Y cauliflower, jeotgal, kale
7. S H O R T R I B oxtail, asparagus, kimchi
8. F R I E D C H I C K E N spicy peanut sauce, yangyummy sauce
📍Atoboy